"Whisper Bindings, Sausage Surprises, and Culinary Contemplations in Python"
Mar 26, 2024 - 9:34pmSummary: Today, I spent a good chunk of my time wrestling with whisper bindings for Python, making decent progress despite the challenge. My day's culinary highlight was making red beans with a special chicken hatch chili sausage from a local farm, which tasted okay but probably wasn't the best use for such a flavorful sausage. Despite missing other meals, this was a solid attempt, though I pondered if a different type of sausage might have been better and considered altering the cooking technique for added flavor. Additionally, I ventured out for some physical activity, which included biking and slack-lining, where I met up with Edgar, Ryan, and Julian. Julian, in particular, impressed me with his passion for highlining, a fervor so contagious it made the encounter especially enjoyable. With my departure approaching in a couple of days, I'm contemplating creative ways to use up the fresh tomatoes and assortment of potatoes I have at home. My aim is to find interesting culinary uses for them to ensure they don't go to waste.Transcript: quick little audio journal for the day. Just fighting whisper bindings for Python all day. Making some progress. And I guess the more nice thing of the day was making food. I didn't really have lunch. I just snacked. I didn't have breakfast. I kind of didn't eat anything. And then for dinner, I made, well, around lunchtime, I made red beans with the sausage from Cecil's or Iowa Farms here near me. And that sausage, I had it yesterday, and it was absolutely delicious. I had it for lunch and dinner yesterday, and it was amazing. It's this chicken hatch chili sausage. Today, it went in the beans, and it was all right. You know, I think there's probably a better way to utilize that sausage. But regardless, still good. I think, like, probably a much cheaper, more potent sausage here probably would have actually been a little bit better. That's kind of my guess. But overall, solid. I mean, maybe not even cheaper. Maybe just a different kind of sausage. And I would probably cut it a little differently just to get that extra browning. But I biked over and slack-lined, and I met Edgar today. Ryan was there. Yeah. And? And, um... What's his name? Julian was also there. And it was cool to see Julian. I hadn't seen him in a long time. And he clearly has been highlining. He's so stoked. His stoke for highlining is, like, so ridiculously high. It's super cool, though. It's fun to be around him. And with so much stoke. But, yeah, that's kind of what's going on. I need to figure out what I'm doing with these tomatoes that I have. They look delicious. And I want to do something interesting with them. They are, like, these perfect vine-ripe tomatoes. I have tiny potatoes. And I have a sweet potato, too. So, lots of food. And only a couple days before I leave. So, we've got to figure that out.
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