Culinary Diary
Mar 10, 2024 - 8:13pmSummary: Today, for breakfast, I indulged in two aloo parathas along with eggs and pickled onions, courtesy of Kim and Jordan. My lunch was rather light, consisting mainly of snacks. Dinner was an enjoyable affair with garlic chicken paired with leftover couscous and salad, with the arugula salad turning out exceptionally well. I noted the dish could benefit from a bit more acidity, perhaps with the addition of tomatoes, but even without, it was phenomenal. It’s a meal I’d consider serving on a date. I’m planning to record another one because it’s just that great. Thank you.Transcript: couple more notes. For breakfast, I had two aloo parathas, and I also had eggs and pickled onions, which were from Kim and Jordan. For lunch, I basically just snacked, and for dinner, I had a made garlic chicken, and I had that with leftover couscous and salad, and it was beautiful, delicious, simple, easy dinner. That arugula salad and this was absolutely fire. Super good. Maybe even more acidity in the dish overall. Maybe some tomatoes would really bring this over the top, but as is already phenomenal, I would say. Um, would cook for a date, probably. Um, so that's cool. Um, and yeah, I'm gonna record a different one just because it's, it's great. Thank you.
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