Transcript: couple more notes. For breakfast, I had two aloo parathas, and I also had eggs and pickled onions, which were from Kim and Jordan. For lunch, I basically just snacked, and for dinner, I had a made garlic chicken, and I had that with leftover couscous and salad, and it was beautiful, delicious, simple, easy dinner. That arugula salad and this was absolutely fire. Super good. Maybe even more acidity in the dish overall. Maybe some tomatoes would really bring this over the top, but as is already phenomenal, I would say. Um, would cook for a date, probably. Um, so that's cool. Um, and yeah, I'm gonna record a different one just because it's, it's great. Thank you.
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Yesterday for breakfast, I had potato hash. Lunch consisted of chicken mushrooms and rice, and for dinner, I enjoyed potato tacos at Kim and Jordan's place. It was a great evening spent catching up with them.
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The user had steak and a garden salad with kale, romaine, fish sauce, and mint for supper. They also had ramen with garden greens for lunch and breakfast tacos with leftover chicken for breakfast. They enjoyed a bunch of chocolate throughout the day and felt like their body needed it. They also went for a walk and talked to their mom. Overall, they had a filling day of food.
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