"Rising and Thriving: A Garden Update"
Feb 27, 2024 - 8:55amSummary: The garden update includes the progress of various plants such as healthy potatoes, small spinach plants, growing amara greens and broccolini, and the need to use Brussels sprout leaves. The romaine and bok choy are doing well, while the rainbow mizuno looks better after cutting. There is uncertainty about the beets sprouting, but the parsley and cilantro are doing great.Comment: Garden updateeeeeee
Transcript: So the garden continues to go pretty well. These potatoes are looking so, so healthy. They're gonna still need more time, but they're just growing so rapidly at the moment. Spinach is, you know, tiny little plant still. Not much to eat there. Tastes good though. My amara greens are coming back and looks like we'll have some good pickings for the week. Same thing with the broccolini. Just continue to keep picking it and eating it. It's flowering a lot, so just keep eating it as it flowers. Brussels sprouts, gonna have to use the leaves in something this week. The romaine is doing good. My bok choy is doing fantastic. Honestly, I need to keep harvesting it. Um, and the rainbow mizuno also looks like it's doing pretty good. Honestly, it looks better after it's been cut a few times, so that's cool. And I don't think I've seen anything from the beets starting to sprout up or anything yet. We'll see, maybe that thing over there is a beet sprout. But yeah, we'll continue to kind of keep an eye on that. My parsley in the back is doing great. And the cilantro seems to be doing okay, so that's nice. The parsley has just gone wild though. And yeah, that's pretty much an update of the garden.
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