Transcript: Okay, so a little update on the garden is, well it looks like potatoes are starting to pop out of the ground, but they'll need quite a bit of time until they are ready. My guess is still like two to three months of time. There is enough kale to probably have something with kale. There's also this other kind of, I don't know what it is, I forget what it's called. It's like some kind of leafy green, and it's pretty nice, and there's a healthy amount of it, probably good enough for sandwiches. There's broccolini, which I mostly have just been pulling to eat with, but maybe a tiny bit of broccolini can be used. Brussels sprouts are still in progress, not doing too too good. We have a healthy amount of romaine, enough for a salad or sandwiches it seems like to me, and really it needs to be used soon. There's bok choy that can be harvested for sure. It's looking pretty good, there's like three heads of that, and then there's some kind of you know other purple like mustard type type green. I mean that's really nice, I really like that, that flavor is delicious. What is it called? That is rainbow mizuna, and I think it yeah I think that tastes really really nice. So that is the update on the garden, and we will go from there.
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The garden update includes the following: the potatoes are doing well after recent rain, the amara greens are coming back strong, the spinach is showing improvement but not yet usable, the broccolini is a great snack, the brussels sprouts won't produce sprouts but the leaves are edible, the romaine is enough for another salad, the bok choy is still good, and the rainbow mizuna is edible but not doing great. Overall, the garden is looking good and the parsley in the backyard is growing well.
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The garden update includes the progress of various plants such as healthy potatoes, small spinach plants, growing amara greens and broccolini, and the need to use Brussels sprout leaves. The romaine and bok choy are doing well, while the rainbow mizuno looks better after cutting. There is uncertainty about the beets sprouting, but the parsley and cilantro are doing great.
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The potatoes in the garden are growing nicely despite being very young. Kale has been partly consumed, with enough remaining for occasional meals, while Bok choy needs to be eaten soon. Romaine lettuce is prospering and there is still plenty left despite consumption last week, and the broccolini is flowering and should be used soon, possibly in a stir fry. Unfortunately, the Brussel sprouts plant will not yield produce and the spinach seeds have not shown any growth yet.
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