Transcript: For dinner, I had some chicken and kale salad that I made. It was the chicken and mushroom dish I made the other week. This time it turned out a little bit worse than last time. Mostly because I just wasn't prepping properly. So, yeah. But yeah, tomorrow I'm getting up early. gotta go to sleep 5.45 tomorrow
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At 11:30, the speaker had just enjoyed homemade breakfast tacos with shallots, mixed greens, and salsa. They are planning to procure more food for cooking later in the day. They are considering a chicken dish for dinner but haven't decided on the specifics. The final plan for the meal is yet to be determined.
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The user had steak and a garden salad with kale, romaine, fish sauce, and mint for supper. They also had ramen with garden greens for lunch and breakfast tacos with leftover chicken for breakfast. They enjoyed a bunch of chocolate throughout the day and felt like their body needed it. They also went for a walk and talked to their mom. Overall, they had a filling day of food.
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I remembered to eat despite being busy working and got by without a proper lunch. For dinner, I had leftovers: Nikujaga and Thai basil chicken, which I love. Throughout the day, I snacked a bit but didn't eat much else. Setting a goal, I plan to wake up early tomorrow at around 5:45 AM.
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For lunch, the user ate a chicken bake, had oatmeal for breakfast, and ate leftover mushroom and chicken for dinner at home.
The user made a delicious chicken, onion, and mushroom dish for dinner. They found it to be flavorful but noted that there was too much water, possibly requiring them to drain it or concentrate the flavors. They are looking forward to enjoying the meal for the rest of the week, especially with rice.