Transcript: Man, the intention of food, I remembered it. It would be good to have an assistant to tell me, but still remembered it. And yeah, so today I didn't really eat lunch. That's pretty standard for me when I'm working pretty hard and really in the sauce. And so I had dinner and I actually had two bits of leftovers. I had the Nikujaga. Is that right? Sure. And I also had a bit of the Thai thing, the Thai basil chicken or whatever it is that I love. I absolutely love that meal. It's so delicious. And yeah, that's what I had for dinner and kind of snacked a bit throughout the day, but more or less that's what I had. And getting ready to be prepared for tomorrow. And I'm gonna wake up early. The goal is, let's say, 545. So yeah, that's the goal.
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The user had steak and a garden salad with kale, romaine, fish sauce, and mint for supper. They also had ramen with garden greens for lunch and breakfast tacos with leftover chicken for breakfast. They enjoyed a bunch of chocolate throughout the day and felt like their body needed it. They also went for a walk and talked to their mom. Overall, they had a filling day of food.
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Today felt slow despite accomplishing a fair amount, and it's all a matter of perspective. Breakfast was a delightful avocado and egg bagel, followed by a lunch of leftovers, yet there was a tinge of regret after giving in to Chick-fil-A, contrary to intentions to cut down on fast food. Tomorrow's meals are planned to be eggs for breakfast and ramen for lunch, highlighting a current scarcity of food at home. There's enthusiasm about meal planning, which has proved to be convenient, relieving mental pressure, and the hope is to continue this positive trend in the coming weeks.
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I had a relaxing day but I'm looking forward to starting work tomorrow, feeling rejuvenated and eager to dive into my tasks. Although I enjoyed my downtime, by evening I was ready to be productive again. My plans include making a dashboard live, getting feedback, and building new UI components, acknowledging that these projects will take time. For the rest of the evening, I plan to relax after having chicken and asparagus for dinner, and I might do some shopping tomorrow or possibly wait until Wednesday.
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At 11:30, the speaker had just enjoyed homemade breakfast tacos with shallots, mixed greens, and salsa. They are planning to procure more food for cooking later in the day. They are considering a chicken dish for dinner but haven't decided on the specifics. The final plan for the meal is yet to be determined.
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The user had eggs for breakfast, a chicken bake for lunch, and leftover gnocchi for dinner.