Transcript: going to wrap up the day and mostly just chill. I read a bit of Sand Talk today, and that was fantastic. I also read the tea book that Jono gave, and I had pasta for lunch, no breakfast, and for dinner I'm still debating what to do. But pretty good day. Talked to Austin on the phone. That was great catching up with him. But, yeah, just moving on with the day.
I had a rejuvenating afternoon filled with enjoyable activities and conversations, including a chat with Jamie, a nice talk with John, and catching up with Jono over tea since his return from New Zealand. I also made myself a sandwich, went for a bike ride, and I am looking forward to a homemade dinner of salmon, kale, and rice. It's 7:30 now, and after dinner, I plan to take some time for separate notes regarding calls and such. Today was simply a great day.
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I enjoyed making breakfast tacos and surfing at Del Mar with Chandler, appreciating both the company and the activity after a long hiatus. The waves were relatively mellow at four to five feet, contributing to a serene surfing experience. The day brought a refreshing change of pace, focusing on writing and reflection rather than my usual building activities. Overall, it was a good and relaxed start to the morning with contemplation as the primary agenda for the day.
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Today was eventful with a pleasant dinner party I hosted for Caroline, Patrick, and Kyle, reuniting this group for the first time in two years. The evening was filled with meaningful conversations, vulnerability, and appreciation for the company. I also visited Nick to help with their business spreadsheets, exploring potential additional income. Tomorrow's plans include a bike ride to Mnemonic to spend time writing and reflecting on recent discussions, fueled by energy and an espresso.
Today's been a good day overall. It's now 6:30 PM, and I'm set to make dinner, having skipped lunch and snacked on peanut butter pretzels from Costco instead. Workwise, I managed to organize all my projects, using Basecamp as a tool, though I'm still assessing its effectiveness for my needs. I also progressed with Darren's app to a new version and developed a bit more of a dashboard for a wedding project with John, despite its uncertain future. The planning aspect of my work gives me the most satisfaction. Tomorrow, I'm eager to dive into the "Burrito" project, exploring Jordan's design and considering which modules to add. I'll experiment with labeling features in private mode to see if they add value. Although labeling everything is cumbersome, it could ultimately be worthwhile. I spent about four hours on computer and programming tasks, which felt okay but somewhat less than ideal. Tonight, I plan to relax, cook steak and a salad for dinner, possibly adding an egg cooked in the steak juices. After an enjoyable bike ride post-call with John, I'm winding down from what I consider a pretty solid day.
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Today was pretty cool because I got to spend it hanging out with Kim and Jordan, just talking and catching up. We even went for a little bike ride around the bay, which was lovely. Now I'm back home and thinking of heading to crack night for a bit before calling it a night. I'm quite tired, but I'll probably grab something to eat first. Lunch was amazing; we went to this Mexican place called Las Brasas and had burritos and tacos. It was great catching up and also seeing Bernard and Henry, the two dogs. There's still so much more to catch up on, but overall, it was a really nice day.
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I fulfilled my 2024 goal of deepening relationships tonight. I rode my bike looking for puddles to splash in after the rain, but found none. Instead, I had a rewarding conversation with Claire and Sam at Ichiban. This interaction was very satisfying.
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Tonight at Jono's Pool Party 2024, I got to experience so many wonderful moments and tastes. We blended our favorite tunes for DJing, played water volleyball, and even indulged in hot tub ice cream. Rachel and I discussed future video plans, while Kennith's painting session added a creative flair. Heartfelt hugs with Ishmael, discovering Gabby's cool phone spot, savoring salmon skins with Arie, performing a backwards dive from the hot tub to the pool, and reflecting on life's challenges with a climbing analogy made the night unforgettable. The feast was just as memorable, featuring double portions of salmon, Chelsea's three-bean salad, Jono's garlic bread and homemade crackers, and a dessert extravaganza by Alexa including a passion fruit custard mixer, lemon bar dessert, and an intricate ice cream cake. The cheese wheel, Emily's drink bar with lavender lemonade and sangria, Vishal's refreshing blueberry lemonade and homemade mai tai, Meghan's quinoa salad, John's generous 100 lumpia contribution, and mouth-watering tacos with pickled onions wrapped up an evening filled with joy, creativity, and connections.
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Pascal, from Brooklyn, is excited to engage with a new social network and a burrito he just tried. He's currently experiencing winter weather and has consumed a weed gummy before diving into work on the Tanaki app with multiplayer live video features. He plans to get a massage to unwind physically and mentally. Pascal hopes for a feature that enables connection with his audience to avoid feeling isolated and looks forward to interacting with others on the platform.