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The user had steak and a garden salad with kale, romaine, fish sauce, and mint for supper. They also had ramen with garden greens for lunch and breakfast tacos with leftover chicken for breakfast. They enjoyed a bunch of chocolate throughout the day and felt like their body needed it. They also went for a walk and talked to their mom. Overall, they had a filling day of food.

I forgot to eat lunch and ended up having two Haagen-Dazs bars instead. I realized I need to eliminate sugar from my home. For dinner, I ate leftover salmon with rice, couscous, and salad from last week.

Today, for breakfast, I indulged in two aloo parathas along with eggs and pickled onions, courtesy of Kim and Jordan. My lunch was rather light, consisting mainly of snacks. Dinner was an enjoyable affair with garlic chicken paired with leftover couscous and salad, with the arugula salad turning out exceptionally well. I noted the dish could benefit from a bit more acidity, perhaps with the addition of tomatoes, but even without, it was phenomenal. It’s a meal I’d consider serving on a date. I’m planning to record another one because it’s just that great. Thank you.

For dinner, I had some chicken and kale salad that I made, which was the same chicken and mushroom dish I made the other week. Unfortunately, it turned out a little bit worse this time due to lack of proper preparation. Planning to wake up early at 5:45 am tomorrow.

Savory Arugula Pizza with a Side of Dipping Sauce

"The Art of Crafting the Perfect Burrito"

Hello burrito.

"Rustic Pizza: A Symphony of Flavors"

"Morning Bliss: Coffee and Bakery Delights"

"Finding Fulfillment in Unexpected Conversations"

I fulfilled my 2024 goal of deepening relationships tonight. I rode my bike looking for puddles to splash in after the rain, but found none. Instead, I had a rewarding conversation with Claire and Sam at Ichiban. This interaction was very satisfying.